Jeju Traditional Well-being ‘Barley Rice’
Jeju Island where can harvest green vegetables all year around
People enjoy eating seasoned vegetables and wrapping food with vegetables. Seasoned vegetables are mixed leaves of vegetables, stems and roots with sauce.
‘Nangpunbanbsang’ is a Jeju traditional dinner table with vegetables for wrapping food and seasoned vegetables. Instead of serving meal for each family member, they share the meal by putting the food into the large sized brassware which is called ‘Nangpun’. or wooden bowl.